Pro-Tech Maintenance & Repair
Your single source for all your restaurant service needs in the Tri-Valley area since 1989!

If you have a strong aptitude for hands-on work, some knowledge of electrical and/or mechanical equipment, a strong work ethic, good communication skills, and would like to be trained into a career as a multi-talented restaurant equipment technician, then please let us know your background and interest in a job.

As one of our technicians, you will respond to dispatches and drive a company vehicle to provide maintenance, installation, and service of commercial food equipment at customer locations. We provide training and benefits.

The following are highlights of your duties:

  • Be professional, courteous and respectful to our customers as well as fellow employees.
  • Communicate effectively with customers, managers, and workmates.
  • Develop rapport with each customer to understand the right products, parts and services needed.
  • Responsibly complete assigned work orders using company-owned vehicle.
  • Visually inspect and listen to machines to determine causes of malfunctions; dismantle machines to gain access to problem area.
  • Inspect parts to detect wear, misalignment or other problems; remove and replace worn or defective parts; repair broken parts; realign and adjust components; test machine operation following repair.

Starting salary $18-28/hour depending on qualifications and prior experience.

Send your contact information and background (resume) to

David C. Turk, Owner
Pro-Tech Maintenance & Repair
21500 Eden Canyon Rd.
Castro Valley, CA 94552

Phone: (925) 833-0994

Contractor License # B956933

Website Builder